COVID-19 Mitigation

All St. James parish events and worship services are suspended through the end of March.  Food bank distribution will continue, the 2nd and 4th Sundays of each month.  Rather than lining up, food will be delivered in the parking lot. 

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Utah Food Bank Partner

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COVID-19 Pandemic Emergeny Protocol – At the request of the Governor and Episcopal Bishop of Utah, mass gatherings of people are to be avoided. Until further notice, to receive food from 1 – 3 pm on the second and fourth Sundays of each month, please stay in your car and boxed food will be brought to you in the parking lot via the sidewalk near the playground. Do not line up and do not enter the building. Stay in your vehicle and food will be brought to you.

On the second and fourth Sundays of each month from 1:00 p.m. to 3:00 p.m, St. James Church provides a food bank for anyone in need. In partnership with the Utah Food Bank, our volunteers stock, organize, maintain, and distribute free food. 

Other food assistance is available. Please call 211 for a listing of open food banks.  A Blessing Box on the north entry on Chapel Hill Road is available for people to leave what they can and take what they need.

All children 1 – 18 years old can receive free breakfast and lunch from Granite Schools during the COVID-19 National Emergency.

Meal Service During Student Dismissal

You are welcome to volunteer for restocking our food bank. We restock the second and fourth Saturdays of the month (unless otherwise noted) from about noon to 2. We can always use the help! All ages welcome for restocking. To volunteer on distribution day, you must be at least age 15. We really appreciate ALL our volunteers!!!

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Utah aper Bank Partner

St. James is a partner with the Utah Diaper Bank and offers free diapers in conjunction with Food Bank Distribution Days (subject to availability).

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St. James Episcopal

Office Hours

Email and Phone

Our Food Bank is Open!!

St. James Church provides a food bank for anyone in need. We are open on the second and fourth Sundays of each month from 1:00 p.m. to 3:00 p.m. Our volunteers help to stock, organize, maintain, and distribute food.

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